Tiramisu
Our History
The Story
Tiramisu, or Tiramesù in the Treviso dialect, is the Italian dessert par excellence.
Its fame has conquered the entire world, becoming one of the five most well-known Italian words in the world.
The history of Tiramisu is closely linked to that of Le Beccherie, a historic restaurant in Piazza Ancilotto, in the heart of Treviso.
It was here that the dessert was codified for the first time, in 1972 , when the entry Tiramesu appeared on the restaurant's dessert menu.
Its birth dates back some time before, when Alba Campeol and the pastry chef Roberto Linguanotto began a long period of experimentation, which concluded between 1971 and 1972.
"The real Tiramisu was born here."
