Tiramisu Experience: Learn the Original Recipe Where It Was Born

85,00€ / per person

Enjoy an exclusive experience at Le Beccherie , the birthplace of Tiramisu. You'll discover the authentic history of this iconic dessert and learn how to make it according to the original recipe. The experience concludes with a Tiramisu tasting, paired with a glass of Prosecco DOCG or our Specialty coffee.

  • Limited seating (reservations required 10 hours in advance)
  • Italian and English language
  • Max. 6 people | per time slot
  • Monday - Thursday - Friday
  • 10:30-12:00 / 14:30-16:00

Select the date, time and number of participants

Book your Experience

1 Date and Time
2 Participants
3 Data and Payment

Mon Sea Wed Thu Fri Sat Sunday

Date
Hours
People
Price per person
Total

For information and details

Contact us for any questions about the Tiramisu Experience.

 High quality moka coffee used for soaking the original Tiramisu
Selected ladyfingers ready for making Treviso Tiramesu
Fresh ingredients for Tiramisu: eggs, mascarpone, ladyfingers, coffee and cocoa
Initial stage of preparing Tiramisu with the processing of egg yolks and sugar
Processing the mascarpone cream in the mixer for a soft and velvety consistency
The ritual of dipping the ladyfingers: the basis of Treviso's Tiramesu
Spreading the mascarpone cream according to the traditional Treviso recipe
Final touch with a dusting of bitter cocoa on the Tiramisu ready to be served
Final decoration of the Tiramisu with the Le Beccherie chocolate logo
Cutting a portion of the original Tiramisu, revealing the perfection of the layers of cream and ladyfingers.
Original Tiramisu from Le Beccherie in Treviso: the most famous Italian dessert in the world.
Detail of the Tiramisu section from Le Beccherie: the perfect balance between mascarpone and coffee