Tiramisu

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Tiramisu Experience

Enjoy an exclusive experience at Le Beccherie , where Tiramisu was born.
You'll discover the authentic history of this iconic dessert and learn how to make it following the original recipe.
The experience concludes with a Tiramisu tasting accompanied by a glass of Prosecco DOCG or our Specialty coffee.
Experience duration 1.30 hours

Limited seating - reservation required 24 hours in advance
Experience in Italian and English
price 85,00€a person
maximum 6 people per time slot

days experience: Monday - Thursday - Friday

Experience time slots:
10:30-12:00
14:30-16:00

Book your Experience

Select the date, time and number of participants

1 Date and Time
2 Participants
3 Data and Payment

Mon Sea Wed Thu Fri Sat Sunday

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For information and details

Contact us for any questions about the Tiramisu Experience.

+39 0422 1916081 info@lebeccherietiramisu.it
High quality moka coffee used for soaking the original Tiramisu
Selected ladyfingers ready for making Treviso Tiramesu
Fresh ingredients for Tiramisu: eggs, mascarpone, ladyfingers, coffee and cocoa
Initial stage of preparing Tiramisu with the processing of egg yolks and sugar
Processing the mascarpone cream in the mixer for a soft and velvety consistency
The ritual of dipping the ladyfingers: the basis of Treviso's Tiramesu
Spreading the mascarpone cream according to the traditional Treviso recipe
Final touch with a dusting of bitter cocoa on the Tiramisu ready to be served
Final decoration of the Tiramisu with the Le Beccherie chocolate logo
Cutting a portion of the original Tiramisu, revealing the perfection of the layers of cream and ladyfingers.
Original Tiramisu from Le Beccherie in Treviso: the most famous Italian dessert in the world.
Detail of the Tiramisu section from Le Beccherie: the perfect balance between mascarpone and coffee
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