The Original Tiramisu born at Le Beccherie
1972

The Birth of an Excellence

Tiramisu, or Tiramesù in the Treviso dialect, is the Italian dessert par excellence.
Its fame has conquered the entire world, becoming one of the five most well-known Italian words in the world...

The place where the original Tiramisu was born

Tiramisu represents the very essence of Italian pastry making, a perfect balance of flavors that has captivated every palate. Its global identity is inextricably linked to its conception in Treviso in 1972. This creation transformed a traditional home recipe into a global culinary phenomenon, setting the standard for what is now considered the dessert par excellence.

The authenticity of this dessert lies in its simplicity: the Tiramisu recipe is based on just six ingredients , expertly combined to enhance the freshness of the mascarpone and the energy of the coffee. Thanks to the rigorous adherence to these historic steps, the dessert continues to receive prestigious awards from the most authoritative publications and food guides, which celebrate its artisanal quality and certified origin.

For those who wish to fully immerse themselves in this culture, Le Beccherie offers the opportunity to discover firsthand how this delicacy is made, through sensory and educational experiences. It's a unique opportunity for those visiting Treviso , exploring the city that gave birth to this icon and uncovering the roots of a tradition that continues to evolve.

Tiramisu is also an exceptional catalyst for social interaction and collaboration. Through the Tiramisu Experience format, companies can enjoy an original sharing experience, where preparing the dessert becomes a moment of unity and collective creativity.

For those who want to bring the excitement of 1972 directly to their table, you can purchase the true and original artisanal Tiramisu . A product carefully packaged to preserve the harmony of the original flavors, allowing anyone to enjoy true Treviso excellence wherever they are.